Summer’s End

Hey all! Summer has flown by. I think it always feels short in Hokkaido, like the cold weather wants to crowd out warmer days. But I and the rest of the dosanko made the best of it, and really enjoyed the time we had. Here’s a few shots of classic Hokkaido summer here in Takinoue, as we start to shift to autumn.

 

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Grilled scallops at an oustide yakiniku party, yum.
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The hydrangeas were especially beautiful this year! I’m still delighted they grow wild.
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Me in a yukata on the way to Takinoue’s summer festival… excuse the messy genkan.
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Sunset from the top of Rainbow Bridge. I was actually chilly when I took this!

 

Right now I’m bundled up, because it actually reached 8C last night (46F). ¬†Yesterday it snowed on Asahidake, the highest mountain in Hokkaido. I expect the leaves to start changing soon, and when they do I’ll be back with some more pictures!

 

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Where to Eat- Le Bella at Suehiro Inn

There are a couple of really amazing restaurants to visit in Takinoue, and I’d like to tell you about Le Bella!

Le Bella is the restaurant attached to the Suehiro Inn, very close to the Shibazakura Hill. The inside is really cute and warm, and there’s even a deck that sits overlooking the Shokotsu River. The deck even has standing heaters, to stay warm in the chilly evenings.

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The dining room

 

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The outside deck

They have a party room, which you can reserve for dinner. I have been to Le Bella many times for parties with friends and coworkers!

Le Bella’s food is amazing! While a lot of traditional Japanese food is available, the owner of Le Bella incorporates western cooking into her meals, so you can taste some amazing Japanese-fusion food! The menu changes seasonally, so there’s always what is best at that time of year available. You can even eat deer here!

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Clockwise from the top: Seasonal foods (deer-meat ajillo, avocado and prosciutto salad, bread, asparagus); deer meat katsu- curry; cold soba

Le Bella is typically open for lunch, but is available for dinner upon reservation. Come visit!